Quick Chicken Pie Recipe Puff Pastry >>
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Quick and easy to make Pages12345next kimlesley 7th Feb, 2014 Can you freeze these pies? If so what should I wrap them in? ktj 18th Apr, 2014 Yes you can freeze them, foil works fine. The flour - stock - milk method is the key to getting the right consistency. Get in touch MagazineSubscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.Order today! EventsDiscover a BBC Good Food Show near you.Book tickets now On TVSee your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at
goodfoodchannel.co.uk Follow usJoin the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.Find out more here This website is made by BBC Worldwide.BBC Worldwide is a commercial company that is owned by the BBC (and just the BBC). We also lined the tin we used with puff pastry and pre-baked it before scooping the filling in, topping it with more puff pastry and popping it all into the oven again. Cut the pastry sheet crosswise into 6 (1 1/2-inch thick) strips.Spoon the chicken mixture into the casserole. Start browsing our recipes nowTell us what you thinkLove the new look or think weve missed the mark? We want to hear your thoughts good and bad to make sure we make the new website as useful as possible. If you are making it ahead, allow the filling to cool, cover and place in the fridge. Log in now Cancel Close Missing Input Please enter a rating or review before submitting. I have used either chicken or turkey for the meat. Spinach with pine nuts & garlic 4.6(5 ratings) Exclusive Good Food offers NEW BBC Good Food Wine Club Save over 65 today More on this offer Exclusive Good Food offers Reader offer: Good food deserves great coffee Get a free filter coffee kit with next day delivery worth 10, when you order a bag of Pact (6.95). Fry for 5 mins until crisp. until filling is bubbling and crust is puffed and golden brown. back Featured 19 Healthy Slow-Cooker Dishes Home Recipes Photo Galleries Videos How-Tos All Categories More
Food.com Newsletters About Us Site Map Contact Us Food Network Sites 2017 Scripps Networks, LLC. Trim the excess pastry. Cook onion in butter until tender-crisp. Cut a long strip as wide as the rim of the pie dish and, using a little of the egg, fix to the edge of the pie dish. Please refresh and try again! Advertisement Close Nutrition Info Serving Size: 1 (412 g) Servings Per Recipe: 4 Amount Per Serving % Daily Value Calories 977.8 Calories from Fat 585 60% Total Fat 65.1 g 100% Saturated Fat 24.2 g 120% Cholesterol 132.4 mg 44% Sodium 718.1 mg 29% Total Carbohydrate 61 g 20% Dietary Fiber 4 g 16% Sugars 3.6 g 14% Protein 36.6 g 73% Serves Cancel Done Yields 9 Cancel Done Units US Metric Cancel Done Close Share this recipe: Chicken Pot Pie W/ Puff Pastry Pinterest Facebook Twitter Google+ Email Saving Photo. Gently press the edges with your fingers and trim with a sharp knife. 2ed2f023e9
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released January 28, 2017